S'MORES BARS

It's like a cookie bar attacked some innocent s'mores... and the end result is delicious!  Mmm...

Original recipe taken from here. 

S'MORES BARS

1/2 cup Earth Balance buttery spread, room temp
1/4 cup brown sugar
1/2 cup sugar
1 egg
1 tsp vanilla
1 1/3 cups flour
3/4 cup graham cracker crumbs (that's 3-4 large crackers)
1 tsp baking powder
1/4 tsp salt
3/4 bag Ghiradelli semi-sweet chocolate chips
1 can marshmallow fluff

Preheat oven to 350 degrees.  Grease 8x8 baking pan.

In small bowl, mix together flour, graham cracker crumbs, baking powder, and salt.

In large bowl, cream butter and sugars.  Beat in egg and vanilla.  Slowly add dry ingredients and blend until combined.  

Divide dough in half, and evenly press half of dough into the bottom of the 8x8 pan.  Spread chocolate chips over dough.  Spread marshmallow fluff on top (use a piping bag/ziploc bag to make this step easier... fluff + chocolate chips can make a real mess).  Spread the remaining dough on top, making sure to cover the fluff entirely.

Bake for 30-35 minutes until lightly browned.  Cool completely before serving.